A Comparison of the Phenolic Profile and Antioxidant Activity of Different Cichorium Spinosum L. Ecotypes

AuthID
 P-00N-BZB
4
Author(s)
Petropoulos, SA
·
Fernandes, A
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 98, Número: 1, Páginas: 183-189 (7)
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Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28573740
SCOPUS: 2-s2.0-85023160538
Wos: WOS:000415716900023
Source Identifiers
ISSN: 0022-5142
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