Yeast Community in Traditional Portuguese Serpa Cheese by Culture-Dependent and -Independent Dna Approaches

AuthID
 P-00N-C0Q
5
Author(s)
Dos Santos, MTPG
·
Benito, MJ
·
Cordoba, MD
·
de Herrera, SRMS
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 262, Páginas: 63-70 (8)
Indexing
Wos®
Scopus®
Crossref®61
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28964999
SCOPUS: 2-s2.0-85030162152
Wos: WOS:000414886100010
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service