Whey Cheese Longer Shelf-Life Achievement at Variable Uncontrolled Room Temperature and Comparison to Refrigeration

AuthID
 P-00N-C2M
8
Author(s)
Duarte, RV
·
Moreira, SA
·
Fernandes, PAR
·
Santos, DI
·
Inacio, RS
·
Bessa, RJB
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 41, Número: 6, Páginas: e13307 (10)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019727091
Wos: WOS:000417195400093
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service