Publicações

AuthID
P-002-4FG

Author(s)

Tipo de Documento

Article

Year published

2012

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 134, Número: 4, Páginas: 2262-2267 (6)

Indexing

Wos^®

Scopus^®

Crossref^®4

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2012.03.028

Pubmed: 23442684

SCOPUS: 2-s2.0-84861574286

Wos: WOS:000305859800074

Source Identifiers

ISSN: 0308-8146

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis