Publicações

AuthID
P-00N-DJT

Author(s)

Silva, S

Costa, EM

Borges, A

Carvalho, AP

Monteiro, MJ

Tipo de Documento

Article

Year published

2016

Publicado

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587

Volume: 10, Número: 3, Páginas: 584-588 (5)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-016-9340-1

Handle: https://hdl.handle.net/10400.14/23110

SCOPUS: 2-s2.0-84965005889

Wos: WOS:000381147500020

Source Identifiers

ISSN: 1932-7587

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