Publicações

AuthID
P-00N-DZR

Author(s)

Reis da Costa, SRR

Gaspar, A

Editor(es)

Saravacos, G; Taoukis, P; Krokida, M; Karathanos, V; Lazarides, H; Stoforos, N; Tzia, C; Yanniotis, S

Tipo de Documento

Proceedings Paper

Year published

2011

Publicado

in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) in Procedia Food Science, ISSN: 2211-601X

Volume: 1, Páginas: 1901-1906 (6)

Conference

11Th International Congress on Engineering and Food (Icef), Date: MAY 22-26, 2011, Location: Athens, GREECE

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.profoo.2011.09.279

Wos: WOS:000314355500277

Source Identifiers

ISSN: 2211-601X

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