Chemical Characterization of Agaricus Bohusii, Antioxidant Potential and Antifungal Preserving Properties When Incorporated in Cream Cheese

AuthID
 P-002-4N1
7
Author(s)
Stojkovic, D
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 48, Número: 2, Páginas: 620-626 (7)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84862986215
Wos: WOS:000311185100036
Source Identifiers
ISSN: 0963-9969
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