Comparative Effects of Gamma and Electron Beam Irradiation on the Antioxidant Potential of Portuguese Chestnuts (Castanea Sativa Mill.)

AuthID
 P-002-4PH
7
Author(s)
Luisa Botelho, ML
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Número: 10, Páginas: 3452-3455 (4)
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Publication Identifiers
Pubmed: 22847131
SCOPUS: 2-s2.0-84865521039
Wos: WOS:000309897100011
Source Identifiers
ISSN: 0278-6915
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