Interactions Between the Major Bioactive Polyphenols of Berries: Effects on Antioxidant Properties

AuthID
 P-00N-F8M
4
Author(s)
Luís Â.
·
Tipo de Documento
Article
Year published
2018
Publicado
in European Food Research and Technology, ISSN: 14382377
Volume: 244, Número: 1, Páginas: 175-185 (10)
Indexing
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85023164796
Source Identifiers
ISSN: 14382377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service