Hplc-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions

AuthID
 P-00N-FE0
4
Author(s)
Roriz C.L.
·
Tipo de Documento
Article
Year published
2014
Publicado
in International Journal of Food Science, ISSN: 23567015
Volume: 2014, Páginas: 1-5
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84954340099
Source Identifiers
ISSN: 23567015
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