Essential Oils for Food Application: Natural Substances with Established Biological Activities

AuthID
 P-00N-FJP
4
Author(s)
Ribeiro Santos, R
·
Andrade, M
·
de Melo, NR
Tipo de Documento
Review
Year published
2018
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 11, Número: 1, Páginas: 43-71 (29)
Indexing
Wos®
Scopus®
Crossref®58
Publication Identifiers
SCOPUS: 2-s2.0-85025074428
Wos: WOS:000418836500004
Source Identifiers
ISSN: 1935-5130
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