Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels

AuthID
 P-00N-G08
3
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 55, Número: 4, Páginas: 454-463 (10)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85040219301
Wos: WOS:000423297100003
Source Identifiers
ISSN: 1330-9862
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service