Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark (Scyliorhynus Canicula): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product

AuthID
 P-00N-H7S
4
Author(s)
Rosa, I
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 27, Número: 2, Páginas: 176-184 (9)
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Wos®
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Publication Identifiers
Wos: WOS:000429230400005
Source Identifiers
ISSN: 1049-8850
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