Physicochemical Characterization and Antioxidant Activity of Honey with Eragrostis Spp. Pollen Predominance

AuthID
 P-00N-HB0
10
Author(s)
Aazza, S
·
Elamine, Y
·
El Guendouz, S
·
Lyoussi, B
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 42, Número: 1, Páginas: e12431 (10)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85030633272
Wos: WOS:000424149400001
Source Identifiers
ISSN: 0145-8884
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