Publicações

AuthID
P-00N-HGS

Author(s)

Galvo, KCS

Tipo de Documento

Article

Year published

2018

Publicado

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 11, Número: 2, Páginas: 355-367 (13)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-017-2016-y

Wos: WOS:000423200900010

Source Identifiers

ISSN: 1935-5130

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis