Publicações

AuthID
P-002-505

Author(s)

Tipo de Documento

Article

Year published

2012

Publicado

in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428

Volume: 35, Número: 5, Páginas: 307-314 (8)

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Publication Identifiers

DOI: 10.1111/j.1745-4557.2012.00459.x

SCOPUS: 2-s2.0-84867205409

Wos: WOS:000309453400001

Source Identifiers

ISSN: 0146-9428

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