Evaluation of the Joint Effect of the Incorporation of Mechanically Deboned Meat and Grape Extract on the Formulation of Chicken Nuggets

AuthID
 P-00N-JVN
5
Author(s)
Lima, RC
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 23, Número: 4, Páginas: 328-337 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85020470488
Wos: WOS:000403219100004
Source Identifiers
ISSN: 1082-0132
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