Taste Compounds and Consumer Acceptance of Chicken Soups as Affected by Cooking Conditions

AuthID
 P-00N-K3N
6
Author(s)
Perez Palacios, T
·
Eusebio, J
·
Mir Bel, J
·
Antequera, T
Tipo de Documento
Article
Year published
2017
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 20, Páginas: S154-S165 (12)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000423507200014
Source Identifiers
ISSN: 1094-2912
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service