Publicações

AuthID
P-00N-KA6

Author(s)

Finimundy, TC

Bonetto, N

Scariot, FJ

Dillon, AJP

Henriques, JAP

Roesch Ely, M

Document Type

Article

Year published

2018

Published

in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915

Volume: 112, Pages: 383-392 (10)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fct.2018.01.015

Scopus: 2-s2.0-85041406584

Wos: WOS:000425568900041

Source Identifiers

ISSN: 0278-6915

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