Mass Transfer Dynamics in Soaking of Chickpea

AuthID
 P-00N-MV3
3
Author(s)
Fusco, F
·
Gandara, JFM
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 227, Páginas: 42-50 (9)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042174367
Wos: WOS:000428482900005
Source Identifiers
ISSN: 0260-8774
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