Temperature Effect on Rheological Behavior of Portuguese Honeys

AuthID
 P-00N-N2C
5
Author(s)
Afonso, MJ
·
Magalhaes, M
·
Fernandes, L
·
Castro, M
·
Tipo de Documento
Article
Year published
2018
Publicado
in POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, ISSN: 1230-0322
Volume: 68, Número: 3, Páginas: 217-222 (6)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042363768
Wos: WOS:000428655600003
Source Identifiers
ISSN: 1230-0322
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