Sugar Reduction in Fruit Nectars: Impact on Consumers' Sensory and Hedonic Perception

AuthID
 P-00N-P2S
5
Author(s)
Oliveira, D
·
Galhardo, J
·
Ares, G
·
Deliza, R
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 107, Páginas: 371-377 (7)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042468880
Wos: WOS:000430770700039
Source Identifiers
ISSN: 0963-9969
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