Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

AuthID
 P-00N-P40
4
Author(s)
Tipo de Documento
Review
Year published
2018
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 17, Número: 2, Páginas: 309-333 (25)
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Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042693424
Wos: WOS:000426497000004
Source Identifiers
ISSN: 1541-4337
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