Bioactive Compounds and Antioxidant Capacity of Extruded Snack-Type Products Developed from Novel Formulations of Lentil and Nutritional Yeast Flours

AuthID
P-00N-P6C
8
Author(s)
Fernandes, A
·
Berrios, JDJ
·
Camara, M
·
Morales, P
·
Fernandez Ruiz, V
·
Document Type
Article
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 2, Pages: 819-829 (11)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85042507089
Wos: WOS:000429887000011
Source Identifiers
ISSN: 2042-6496
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