Processing And Products Lipid Profile and Quality Indices of Ostrich Meat and Giblets

AuthID
 P-00N-PZ1
7
Author(s)
Antunes, IC
·
Ribeiro, MF
·
Pimentel, FB
·
Alves, SP
·
Oliveira, MBPP
·
Bessa, RJB
·
Tipo de Documento
Article
Year published
2018
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 97, Número: 3, Páginas: 1073-1081 (9)
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000426061600040
Source Identifiers
ISSN: 0032-5791
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