Exploring Reserve Lots of Cymbopogon Citratus, Aloysia Citrodora and Thymus X Citriodorus as Improved Sources of Phenolic Compounds

AuthID
 P-00N-Q8E
4
Author(s)
Rita, I
·
Pereira, C
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 257, Páginas: 83-89 (7)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042935127
Wos: WOS:000428938200011
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service