Can Elevated Air [Co2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

AuthID
 P-00N-QCS
11
Author(s)
Pais, IP
·
Tipo de Documento
Article
Year published
2018
Publicado
in FRONTIERS IN PLANT SCIENCE, ISSN: 1664-462X
Volume: 9
Indexing
Wos®
Scopus®
Crossref®54
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85043264943
Wos: WOS:000426680700001
Source Identifiers
ISSN: 1664-462X
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