Whey and Whey Powders: Fermentation of Whey

AuthID
 P-00N-QNW
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2015
Publicado
in Encyclopedia of Food and Health
Páginas: 486-492
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85042838147
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