SHELLFISH: Characteristics of Crustaceans and Mollusks

AuthID
 P-00N-QP1
5
Author(s)
Anacleto, P
·
Maulvault, AL
·
Barbosa, V
·
Tipo de Documento
Book Chapter
Year published
2015
Publicado
in Encyclopedia of Food and Health
Páginas: 764-771
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85042816707
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