Improving Quality of Fresh-Cut Mango Using Polysaccharide-Based Edible Coatings

AuthID
 P-00N-R9Y
5
Author(s)
Salinas Roca, B
·
Welti Chanes, J
·
Antunes, MDC
·
Martin Belloso, O
Tipo de Documento
Article
Year published
2018
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 53, Número: 4, Páginas: 938-945 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85033782795
Wos: WOS:000427250100009
Source Identifiers
ISSN: 0950-5423
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