Selection of Indigenous Lactic Acid Bacteria Presenting Anti-Listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses (Vol 73, Pg 288, 2018)

AuthID
 P-00N-S5F
11
Author(s)
Campagnollo, FB
·
Margalho, LP
·
Kamimura, BA
·
Feliciano, MD
·
Freire, L
·
Lopes, LS
·
Alvarenga, VO
·
Gonzales Barron, U
·
Schaffner, DW
·
Sant'Ana, AS
Tipo de Documento
Correction
Year published
2018
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 76, Páginas: 572-574 (3)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044124426
Wos: WOS:000442762900067
Source Identifiers
ISSN: 0740-0020
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