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Effects of Dietary Inclusion of Citrus Pulp and Rockrose Soft Stems and Leaves on Lamb Meat Quality and Fatty Acid Composition

AuthID
P-00N-S9Y

Author(s)

Francisco, A

Alves, SP

Portugal, PV

Dentinho, MT

Jeronimo, E

Sengo, S

Almeida, J

Bressan, MC

Pires, VMR

Alfaia, CM

Prates, JAM

Bessa, RJB

Santos Silva, J

Tipo de Documento

Article

Year published

2018

Publicado

in ANIMAL, ISSN: 1751-7311

Volume: 12, Número: 4, Páginas: 872-881 (10)

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Wos^®

Scopus^®

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Metadata
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Publication Identifiers

DOI: 10.1017/s1751731117002269

Pubmed: 28988557

SCOPUS: 2-s2.0-85030839817

Wos: WOS:000427774000024

Source Identifiers

ISSN: 1751-7311

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Effects of Dietary Inclusion of Citrus Pulp and Rockrose Soft Stems and Leaves on Lamb Meat Quality and Fatty Acid Composition

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Effects of Dietary Inclusion of Citrus Pulp and Rockrose Soft Stems and Leaves on Lamb Meat Quality and Fatty Acid Composition

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