Evaluation of Gliadins-Diglycosylated Cyanidins Interaction from Litchi Pericarp Through Ultraviolet and Fluorescence Measurements

AuthID
 P-00N-SE3
7
Author(s)
Li, SY
·
Zhu, ZZ
·
Pinto, CA
·
Barba, FJ
·
He, JR
·
Montesano, D
·
Tipo de Documento
Article
Year published
2018
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 20, Número: sup3, Páginas: S2418-S2428 (11)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85040987452
Wos: WOS:000427943700011
Source Identifiers
ISSN: 1094-2912
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