Phenolic Characterization of Aging Wine Lees: Correlation with Antioxidant Activities

AuthID
 P-00N-SPK
6
Author(s)
Romero Díez, R
·
Rodríguez Rojo, S
·
Cocero, MJ
·
Tipo de Documento
Article
Year published
2018
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 259, Páginas: 188-195
Indexing
Scopus®
Crossref®53
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044604203
Source Identifiers
ISSN: 0308-8146
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