The Role of Tartaric Acid in Grapes and Wines

AuthID
 P-00N-T6C
3
Author(s)
Vilela, A
·
Jordão, AM
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Advances in Chemistry Research
Volume: 40, Páginas: 198-216
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85044383726
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