Variability of the Chemical Composition and the Antioxidant Activity of the Essential Oils of Two Subspecies of Artemisia Campestris L. Growing in Algeria

AuthID
 P-00N-TY2
5
Author(s)
Boukhalkhal, S
·
Gourine, N
·
Yousfi, M
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Número: 3, Páginas: 1829-1842 (14)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044776472
Wos: WOS:000439976200039
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service