Wine Tasting Based on Emotional Responses: An Expedite Approach to Distinguish Between Warm and Cool Climate Dry Red Wine Styles

AuthID
 P-00N-WJN
3
Author(s)
Coste, A
·
Souse, P
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 106, Páginas: 11-21 (11)
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Wos®
Scopus®
Crossref®20
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 29579904
SCOPUS: 2-s2.0-85038217157
Wos: WOS:000429893100002
Source Identifiers
ISSN: 0963-9969
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