Patterns of Sweetness Preference in Red Wine According to Consumer Characterisation

AuthID
 P-00N-WJP
3
Author(s)
Sena Esteves, MM
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 106, Páginas: 38-44 (7)
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Scopus®
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Publication Identifiers
Pubmed: 29579938
SCOPUS: 2-s2.0-85038362285
Wos: WOS:000429893100005
Source Identifiers
ISSN: 0963-9969
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