Dietary Fatty Acids Modulation of Human Colon Cancer Cells: Mechanisms and Future Perspectives

AuthID
 P-00N-WQB
2
Author(s)
Brandao, D
·
Tipo de Documento
Review
Year published
2018
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 69, Número: 4, Páginas: 437-450 (14)
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Publication Identifiers
Wos: WOS:000429987200006
Source Identifiers
ISSN: 0963-7486
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