Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon Esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens

AuthID
 P-002-638
6
Author(s)
Duenas, M
·
Tipo de Documento
Article
Year published
2012
Publicado
in PLANT FOODS FOR HUMAN NUTRITION, ISSN: 0921-9668
Volume: 67, Número: 3, Páginas: 229-234 (6)
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Publication Identifiers
Pubmed: 22922837
SCOPUS: 2-s2.0-84866742562
Wos: WOS:000309177700006
Source Identifiers
ISSN: 0921-9668
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