Optimization of Osmotic Dehydration of Chestnut (Castanea Sativa Mill.) Slices Using Response Surface Methodology

AuthID
 P-00N-X1A
5
Author(s)
Paim, B
·
Pereira, JA
·
Tipo de Documento
Article
Year published
2018
Publicado
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 7, Número: 1, Páginas: 52-68
Indexing
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85045703214
Source Identifiers
ISSN: 2182-1054
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