Rapid Spectrophotometric Methods as a Tool to Assess the Total Phenolics and Antioxidant Potential over Grape Ripening: a Case Study of Madeira Grapes

AuthID
 P-00N-XHH
4
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Número: 3, Páginas: 1754-1762 (9)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85046021555
Wos: WOS:000439976200032
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service