Preliminary Assessment on the Bioaccessibility of Contaminants. of Emerging Concern in Raw and Cooked Seafood

AuthID
 P-00N-XRG
13
Author(s)
Alves, RN
·
Maulvault, AL
·
Barbosa, VL
·
Kwadijk, CJAF
·
Alvarez Munoz, D
·
Rodriguez Mozaz, S
·
Aznar Alemany, O
·
Eljarrat, E
·
Barcelo, D
·
Fernandez Tejedor, M
·
Tediosi, A
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 104, Páginas: 69-78 (10)
Indexing
Wos®
Scopus®
Crossref®52
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28202359
SCOPUS: 2-s2.0-85013224081
Wos: WOS:000401595800008
Source Identifiers
ISSN: 0278-6915
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