Effects of Gamma Radiation on the Biological, Physico-Chemical, Nutritional and Antioxidant Parameters of Chestnuts - A Review

AuthID
 P-002-65T
6
Author(s)
Luisa Botelho, ML
·
Tipo de Documento
Review
Year published
2012
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Número: 9, Páginas: 3234-3242 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22735498
SCOPUS: 2-s2.0-84864118764
Wos: WOS:000308624500038
Source Identifiers
ISSN: 0278-6915
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