Effects of High-Pressure Treatment on the Muscle Proteome of Hake by Bottom-Up Proteomics

AuthID
 P-00N-YPM
4
Author(s)
Carrera, M
·
Fidalgo, LG
·
Aubourg, SP
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 66, Número: 17, Páginas: 4559-4570 (12)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29660290
SCOPUS: 2-s2.0-85046280011
Wos: WOS:000431600200029
Source Identifiers
ISSN: 0021-8561
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