Improvement of Ripened Cheese Quality and Safety With Thymus Mastichina L. Bioactive Extracts

AuthID
 P-00N-Z2M
7
Author(s)
Carvalho, F
·
Rodrigues, A
·
Dias, SP
·
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Advances in Biotechnology for Food Industry
Volume: 14, Páginas: 197-211
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Publication Identifiers
SCOPUS: 2-s2.0-85046867841
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