Sodium and Potassium Content of Meals Served in University Canteens

AuthID
 P-00N-ZW6
7
Author(s)
Barbosa, MI
·
Fernandes, A
·
Pena, MJ
·
Pinho, O
·
Tipo de Documento
Article
Year published
2017
Publicado
in Portuguese Journal of Public Health, ISSN: 2504-3145
Volume: 35, Número: 3, Páginas: 172-178
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054150285
Source Identifiers
ISSN: 2504-3145
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