In Vitro Digestion of Lactoferrin-Glycomacropeptide Nanohydrogels Incorporating Bioactive Compounds: Effect of a Chitosan Coating

AuthID
 P-00P-01A
4
Author(s)
Bourbon, AI
·
Cerqueira, MA
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 84, Páginas: 267-275 (9)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048712579
Wos: WOS:000438137700030
Source Identifiers
ISSN: 0268-005X
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