Quantitative Risk Assessment of Listeria Monocytogenes in Traditional Minas Cheeses: The Cases of Artisanal Semi-Hard and Fresh Soft Cheeses

AuthID
 P-00P-01V
5
Author(s)
Campagnollo, FB
·
Sant'Ana, AS
·
Schaffner, DW
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 92, Páginas: 370-379 (10)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048499856
Wos: WOS:000438006500046
Source Identifiers
ISSN: 0956-7135
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