Publicações

AuthID
P-00P-1XK

Author(s)

Gonçalves, F

Lerat, C

El Idrissi, T

Rodrigo, E

Gonçalves, JC

Tipo de Documento

Article

Year published

2018

Publicado

in Current Nutrition and Food Science, ISSN: 1573-4013

Volume: 14, Número: 4, Páginas: 350-357

Indexing

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.2174/1573401313666170609102336

Handle: https://hdl.handle.net/10400.19/5072

SCOPUS: 2-s2.0-85049882579

Source Identifiers

ISSN: 1573-4013

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